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Cookery (Food & Drink)

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Accounting for Taste: The Triumph of French Cuisine

Accounting for Taste: The Triumph of French Cuisine

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Afternoon Tea: A History

Afternoon Tea: A History

Hardback

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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American Rhone: How Maverick Winemakers Changed the Way Americans Drink

American Rhone: How Maverick Winemakers Changed the Way Americans Drink

Hardback

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American Tuna: The Rise and Fall of an Improbable Food

American Tuna: The Rise and Fall of an Improbable Food

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Arranging the Meal: A History of Table Service in France

Arranging the Meal: A History of Table Service in France

Hardback

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Art of Cooking: The First Modern Cookery Book

Art of Cooking: The First Modern Cookery Book

Hardback

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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

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Authentic Wine: Toward Natural and Sustainable Winemaking

Authentic Wine: Toward Natural and Sustainable Winemaking

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Bagel: The Surprising History of a Modest Bread

Bagel: The Surprising History of a Modest Bread

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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

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Banquet: Dining in the Great Courts of Late Renaissance Europe

Banquet: Dining in the Great Courts of Late Renaissance Europe

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Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel

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Bordeaux/Burgundy: A Vintage Rivalry

Bordeaux/Burgundy: A Vintage Rivalry

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Breaking Bread: Recipes and Stories from Immigrant Kitchens

Breaking Bread: Recipes and Stories from Immigrant Kitchens

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Bruce Moffett Cooks: A New England Chef in a New South Kitchen

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

Hardback

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California Cuisine and Just Food

California Cuisine and Just Food

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Camembert: A National Myth

Camembert: A National Myth

Hardback

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Carafe of Red

Carafe of Red

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Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb

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Chianti Classico: The Search for Tuscany's Noblest Wine

Chianti Classico: The Search for Tuscany's Noblest Wine

Hardback

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Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

Hardback

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Concise Guide to Wine and Blind Tasting 2ed

Concise Guide to Wine and Blind Tasting 2ed

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Consumed: Food for a Finite Planet

Consumed: Food for a Finite Planet

Hardback

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Cooking for the Senses: Vegan Neurogastronomy

Cooking for the Senses: Vegan Neurogastronomy

Hardback

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Cooking: The Quintessential Art

Cooking: The Quintessential Art

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Crafting the Culture and History of French Chocolate

Crafting the Culture and History of French Chocolate

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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Hardback

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Cuisine and Empire: Cooking in World History

Cuisine and Empire: Cooking in World History

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Culinary Crescent: A History of Middle Eastern Cuisine

Culinary Crescent: A History of Middle Eastern Cuisine

Hardback

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Cumin, Camels, and Caravans: A Spice Odyssey

Cumin, Camels, and Caravans: A Spice Odyssey

Hardback

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Curried Cultures: Globalization, Food, and South Asia

Curried Cultures: Globalization, Food, and South Asia

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Dangerous Digestion: The Politics of American Dietary Advice

Dangerous Digestion: The Politics of American Dietary Advice

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Dining with the Famous and Infamous

Dining with the Famous and Infamous

Hardback

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Divided Spirits: Tequila, Mezcal, and the Politics of Production

Divided Spirits: Tequila, Mezcal, and the Politics of Production

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Drinking History: Fifteen Turning Points in the Making of American Beverages

Drinking History: Fifteen Turning Points in the Making of American Beverages

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Drinking History: Fifteen Turning Points in the Making of American Beverages

Drinking History: Fifteen Turning Points in the Making of American Beverages

Hardback

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Eating History: Thirty Turning Points in the Making of American Cuisine

Eating History: Thirty Turning Points in the Making of American Cuisine

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Eating Right in the Renaissance

Eating Right in the Renaissance

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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California

Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California

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Ethical Eating in the Postsocialist and Socialist World

Ethical Eating in the Postsocialist and Socialist World

Hardback

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Favorite Dishes: A Columbian Autograph Souvenir Cookery Book

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book

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Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating, and Drinking Wine in California

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Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

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Food Lovers' Anthology: A literary compendium

Food Lovers' Anthology: A literary compendium

Hardback

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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

Hardback

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