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Country Cooking From A Redneck Kitchen

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POD

Bryson, Francine

Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets.

Paperback or Softback

ISBN: 9780553448450

240 pages


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