From a coauthor of the best-selling The Plank Grilling Cookbook (over 35,000 copies sold), this updated cookbook showcases beautiful full-color photography and 75 recipes for grilling with wood planks.
Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes-from salmon to pizza to vegetables-with crowd-pleasing results. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes. Learn how to make the perfect wood-fired pizza, Butternut Squash and Apple Soup, and Rack of Lamb with Rosemary Pomegranate Sauce with wood planks on your grill.
176 pages Paperback or Softback