On a Stick!
"Why do the world s most delicious foods taste even better served on a stick?"
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party
Why do the world's most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here-
. Deep-fried mac 'n' cheese
.Fish and chips
On a Stick! also includes tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, plus quickand easy recipes for delicious homemade marinades, dips, andsauces.
184 pages Paperback or Softback