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Sushi Chef Sukibayashi Jiro

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POD

Satomi, Shinzo

A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techiniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.

ISBN: 9781942993278

200 pages


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